Fairy Cupcakes II

Ingredients
125g soft margarine or butter
125g caster sugar
125 self-raising flour
2 eggs

Variations:
Vanilla ~ 1 teaspoon vanilla essence or extract
Lemon ~ grated rind of 1/2 lemon
Orange ~ grated rind of 1/2 small orange
Chocolate ~ replace 2 tablespoons of flour with same weight of cocoa powder

Method
Line 12 section bun tray with paper cake cases. Put all the ingredients into a bowl, with your chosen flavouring, if using, and beat together until smooth. Divide the cake mixture evenly between the paper cake cases using a dessertspoons and level the surface. ( I used just ice-cream scoop)
Bake in a preheated oven 180C for 15 minutes until springy to the rouch. Leave for 5 minutes in teh tray , then remove cakes to a wire rack and leave to cool completely.

Recipe by RosSya Bakes