Tuesday, July 22, 2008

Adonan Dasar Sus Kering

By : Fatmah Bahalwan

225ml air
100 gr margarine
110 gr tepung terigu
1 sdt Baking powder (BP)
50 gr keju parmesan (optional)
3 btr telur

Cara membuatnya
- masak air dan mentega hingga mendidih
- masukkan tepung terigu, aduk hingga kalis, angkat, dinginkan
- masukkan telur satu persatu sambil dikocok hingga rata, masukkan pula BP aduk rata.
- Masukkan adonan kedalam plastik segitiga, semprotkan diatas loyang yang sudah dioles mentega.

Tips. : bila sus kering kurang renyah, bisa di oven kembali setelah dingin.


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